Wednesday, August 8, 2012

Sweet Sixteen

I never make cakes for my students, but I just had to for Madison.  We went to church together, so I actually knew her before I taught her Spanish.  The fondant is quilted with gold pearls at each intersection.  The 16 is all glitzy with pixie dust, and she requested that there be a peacock feather somewhere on it, so I thought it would be a good background for the numbers.  She's a chocolate girl, so it is chocolate cake with chocolate fudge filling and chocolate butter cream topped with chocolate fondant. 

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